1. The inaugural Nagaland Potato Festival on May 10 in Jakhama, Kohima, celebrated organic produce.
2. The event spotlighted and encouraged the cultivation of indigenous potatoes in the state.
3. Aimed to promote local agriculture, the festival showcased Nagaland’s rich potato cultivation heritage.
Kohima, May 10: The First ever Nagaland Potato Festival, held on May 10 at a local ground in Jakhama, Kohima, marked a significant celebration of organic produce in the state. The event aimed to highlight and promote the cultivation of local potatoes.
Kevithuto Sophie, Commissioner of Police Dimapur, graced the occasion as the Special Guest, sharing insights into the planting and harvesting processes of potatoes in the paddy fields of his native village. He emphasized the abundance of nature in the southern Angami region.
Dr. N Sailo, Senior Scientist and Head Incharge of ICAR-Central Research Institute for Research on Rice (RS) Shillong, provided valuable insights into the scientific methods employed in potato cultivation.
The event commenced with a keynote address by host Visakunu Tetso, followed by an invocation by Pastor John Zao. Kekhrieletuo Yhome, District Agricultural Officer, extended a warm welcome to all attendees.
The festival served as a platform to showcase the rich agricultural heritage of Nagaland, particularly in the realm of potato cultivation.
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It provided local farmers and agricultural enthusiasts with an opportunity to exchange knowledge, share best practices, and explore innovative techniques to enhance potato production in the region.
Various activities and exhibitions were organized as part of the festival, including displays of different potato varieties, farming equipment, and agricultural technologies.
Farmers had the chance to interact with experts, gain insights into modern farming practices, and access resources to improve crop yields and quality.
Additionally, the festival featured cultural performances, traditional food stalls, and cooking demonstrations using locally grown potatoes.
These elements added a vibrant and festive atmosphere to the event, celebrating not only agricultural practices but also the cultural diversity of Nagaland.
By organizing the Nagaland Potato Festival, the state government and agricultural authorities demonstrated their commitment to promoting organic farming, sustainable agriculture, and the preservation of indigenous crop varieties.
The festival served as a testament to Nagaland’s agricultural potential and its efforts to build a resilient and self-reliant food ecosystem.
