Guwahati, April 13: Bihu is a festival that is celebrated with great enthusiasm and joy in the Indian state of Assam. It is a festival of three parts, known as Rongali Bihu, Bhogali Bihu, and Kongali Bihu, celebrated in April, January, and October, respectively. Each part of the Bihu festival represents a different aspect of Assamese culture and lifestyle, and each is marked with unique traditions and customs.
One of the most important aspects of Bihu is the traditional cuisine that is enjoyed during the festival. Assam is known for its unique and flavorful cuisine, and during Bihu, people indulge in some of the most delicious and traditional dishes.
Here are some of the top things to eat in Assam during Bihu:
Pitha: Pitha is a traditional Assamese dish made of rice flour, jaggery, and coconut. It comes in various shapes and sizes and is a must-try during Bihu. Pitha is an essential dish that is served during all three Bihu festivals.
Laru: Laru is a sweet delicacy made of jaggery, coconut, and sesame seeds. It is a popular snack during Bihu and is loved by both kids and adults. Laru is an essential sweet that is prepared in large quantities during Bhogali Bihu, which is also known as the festival of food.
Doi Chira: Doi Chira is a yogurt-based dish made of flattened rice, yogurt, and sugar. It is a healthy and refreshing breakfast option during Bihu. Doi Chira is a popular dish that is consumed during Rongali Bihu, which marks the beginning of the Assamese new year.
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Masor Tenga: Masor Tenga is a sour fish curry made with tomatoes and lemon. It is a staple dish during Bihu and is best enjoyed with steamed rice. Masor Tenga is a traditional Assamese dish that is served in all three parts of Bihu.
Duck Curry: Duck Curry is a spicy and flavorful dish made with tender duck meat, potatoes, and a blend of aromatic spices. It is a must-try during Bihu and is best enjoyed with hot rice. Duck Curry is a popular dish that is prepared during Bhogali Bihu, which is also known as the festival of feasting.
Khaar: Khaar is a traditional Assamese dish made with dried banana peel, pulses, and meat or fish. It has a unique smoky flavor and is a must-try during Bihu. Khaar is an essential dish that is served during Kongali Bihu, which is also known as the festival of poor people.
Assam Tea: Assam is famous for its tea, and during Bihu, you can savor the rich and flavorful Assam tea. You can enjoy it with some traditional Assamese snacks like pitha and laru. Assam tea is an essential drink that is consumed in all three parts of Bihu.
Bihu is a time to indulge in traditional Assamese cuisine and savor the unique flavors and tastes of this beautiful state. It is a time when people come together to celebrate their culture and heritage, and the food is an essential part of the celebration. So, don’t miss out on trying these delicious dishes during your visit to Assam, and experience the true essence of the Bihu festival.
