Agartala, April 25: Tripura, a small state located in the northeastern part of India, is known for its unique cuisine that reflects the state’s cultural diversity and geographical location. The region’s cuisine is characterized by its distinct flavor profiles, ingredients, and cooking techniques that make it stand out from the rest of the country.

Here are the top things to eat in Tripura that you must try:

1. Berma: One of the staple ingredients in Tripura’s cuisine is fermented fish paste called “Berma.” It is used to add depth of flavor to many dishes, particularly fish curries, and stews.

2. Chak-hao kheer: A popular dessert made from black rice, which is indigenous to the region, Chak-hao kheer is a must-try when in Tripura. The dish has a nutty flavor and a natural purple color that makes it visually appealing.

3. Mui Borok: Served during festivals and celebrations, Mui Borok is a platter of traditional dishes that usually includes a variety of meat dishes like chicken, pork, or fish, along with rice, vegetables, and chutneys.

4. Bamboo shoot pickle: A common ingredient in Tripura’s cuisine, bamboo shoots are often pickled for preservation. The pickle has a slightly sour and tangy taste and is served as a side dish.

5. Panch phoron tarkari: A popular vegetable curry in Tripura, Panch phoron tarkari is made with a five-spice blend called panch phoron. The spices used are cumin, mustard, fenugreek, fennel, and nigella seeds. This curry is usually served with rice.


6. Wahan Mosdeng: This spicy chutney is made with roasted tomatoes, onions, and chili peppers. It is often served as a side dish with rice and meat dishes.

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7. Bangui rice: This hearty breakfast dish is made with sticky rice, black gram, and pork fat. It provides a filling start to your day and is a must-try for those visiting Tripura.


8. Champrai: A popular dessert in Tripura, Champrai is made with rice flour and coconut milk. It has a soft, spongy texture and a sweet, coconutty flavor.


Tripura’s cuisine is a delightful mix of flavors, textures, and aromas that reflect the region’s diverse cultural influences. From fermented fish paste to black rice pudding and spicy chutneys, there is something for everyone in Tripura’s culinary offerings. So if you’re planning a trip to the region, be sure to explore the local cuisine and discover the unique flavors that make Tripura a food lover’s paradise.